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General information about Gastroenterology Children

Pediatric gastroenterology is a medical specialty focused on the diagnosis, treatment and follow-up of a wide range of conditions and diseases related to the digestive system, the liver and nutrition in babies, children and adolescents. A pediatric gastroenterologist is a physician who specializes in the physiological development of children and is skilled in managing various medical conditions that affect digestive function and the quality of life of the child and the entire family, from common functional disorders to complex chronic diseases.

Among other things, their expertise includes a thorough evaluation of chronic abdominal pain that does not go away, medical management of prolonged constipation, and effective care for gastroesophageal reflux. In addition, the pediatric gastroenterologist is the medical authority for diagnosing and treating conditions such as celiac disease, various allergies and food sensitivities, as well as inflammatory bowel diseases (IBD) such as Crohn's disease and ulcerative colitis. Beyond problems in the digestive system itself, the field also covers the treatment of various types of liver and biliary tract diseases, as well as close medical follow-up in cases of growth problems, malnutrition and malabsorption disorders that prevent the child from developing physically as they should.

Many parents wonder when the right time is to seek professional advice from a pediatric gastroenterologist. The accepted medical recommendation is to make an appointment with a specialist when the child suffers from recurrent abdominal pain that disrupts their daily routine, affects their schoolwork or interferes with their sleep. A visit to a pediatric gastroenterology clinic is also needed when the child has persistent constipation that does not respond or improve despite dietary changes or initial treatment in primary care, or when there is a noticeable developmental delay and the child is not gaining weight and height as expected for their age and growth curves.

It is especially important not to delay seeing a specialist when warning signs appear, such as unexplained weight loss, extreme loss of appetite, repeated and persistent vomiting, or blood in the stool, these conditions require a comprehensive, prompt and accurate medical evaluation.

Frequently asked questions about Gastroenterology Children

How is a pediatric gastroenterologist different from a regular gastroenterologist?

A pediatric gastroenterologist is first and foremost a pediatrician. After three years of residency in pediatrics, they complete another three years of dedicated training in diseases of the digestive system, liver and nutrition in infants, children and adolescents. The difference does not end with medical knowledge. Children do not always know how to explain what hurts, and are not always able to sit still during an examination. A pediatric gastroenterologist knows how to examine and treat them in a way that calms them, and understands how a digestive problem affects growth and development. However, it is advisable to see a doctor if the pain lasts more than an hour or worsens, or if new symptoms appear.

Why is constipation so common in children?

In 95% of cases, no underlying medical cause is found for constipation in children, and it is then defined as “functional constipation.” Only in a small minority of cases does constipation result from a disease or another medical condition. In young children, one of the main causes is “withholding.” A child who has experienced a painful bowel movement begins to avoid going to the toilet. The stool dries out and hardens, the next bowel movement is even more painful - and so a cycle is created that is hard to break. The standard treatment combines a normal diet with enough fiber and fluids, physical activity, explanation for the child and parents, and, if necessary, medications that soften the stool.

How is celiac disease diagnosed in children - and is a gastroscopy always needed?

Diagnosing celiac disease in children begins with blood tests that detect antibodies to the disease, the main one being the tTG-IgA test. A critical point at this stage is that the child must continue eating a normal, gluten-containing diet until the entire diagnostic process is complete; stopping gluten too early may “erase” the antibodies from the blood and lead to a false-negative result that misses the disease. As for whether a gastroscopy and intestinal biopsy are always required - the answer is no. According to updated guidelines, celiac disease can be diagnosed without an invasive procedure if two conditions are met: the tTG-IgA antibody level in the blood is ten times or more above the upper limit of normal, and this is confirmed by a second (separate) blood test showing the presence of EMA antibodies. Conversely, when antibody levels are positive but below this threshold, a gastroscopy with a biopsy of the small intestine lining must be performed to confirm the diagnosis with certainty.

How do I prepare my child for a gastroscopy or colonoscopy?

A gastroscopy examines the esophagus, stomach and the beginning of the intestine, and preparing for it is relatively simple: the main thing is fasting, so that the stomach is empty and the doctor can see everything clearly. Up to six hours before the test, the child can eat a light meal. Breastfed babies can nurse up to four hours before - however, formula is not considered breastfeeding, so it too must be stopped six hours before. Up to four hours before the test, the child may drink a little water, and from then on - complete fasting. Don't forget to prepare the child too. Explain in simple words why the test is needed, and tell them that you will be with them before and after, and will wait right outside the room while they are asleep. A colonoscopy examines the large intestine, and here preparation requires a bit more patience. The test succeeds only when the intestine is completely clean, so preparation starts three days in advance. During these three days, avoid fruits and vegetables - even cooked ones - whole-grain bread, cereals and legumes. What is allowed? White bread, pasta, peeled potatoes, fish, clear soup and dairy products without fruit. On the day before the test, switch to liquids only: water, tea, strained juices and clear chicken broth. On that day the child also drinks a laxative preparation that cleans the intestine. Most important: lots of fluids. A glass of water every hour helps get through the preparation easily. And what about regular medications? Usually they are continued as normal, with a little water. If you have any doubts about a specific medication, it is worth asking the team in advance. And a final tip: every hospital works with slightly different instructions. So it is always best to follow the preparation sheet you receive from the place where your child will be examined.

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